ZUPPA, SOPA, SOUP
creations daily
GREENS
CAESAR HAY STACK romaine hearts, roast garlic lemon dressing, roasted peppers, reggiano, croutons 7. chicken 9. / grilled shrimp 10.
GAUCHO roasted chicken, grilled corn, black beans, pepper jack, pico de gallo, chipotle buttermilk dressing 10.
FAR EAST CHOP CHOP tangy red curry chicken, red cabbage, greens, cukes, chickpeas, carrots, peanuts, Asian crisps 9.
FALL CORNUCOPIA butternut squash, roasted beets, balsamic onions, Marcona almonds, proscuitto, chevre, creamy lemon basil dressing 10.
THE COBB greens, corn, apple wood bacon, tomato, caramelized onion, bleu cheese, chopped eggs, red flame grape dressing 8. / chicken 10. / grilled shrimp 11.
CRACKLIN' CALAMARI tomato, slivered red onion, baby greens, lemon balsamic dressing, parmesan 10.
NICOISE Italian flaked tuna, french beans, red bliss potato, olives, soft egg, tomatoes, arugula, poppy seed clover honey
vinaigrette 11.
PASTAS
MILANO country olives, grape tomatoes, smashed artichokes, spinach, feta, lemon basil butter, linguine, toasted bread crumbs 9./ chicken 11. / shrimp 12.
SURF AND TURF sweet italian sausage, shrimp, light red sauce, roasted peppers, chile flakes, arugula, bocconcini mozzarella, penne pasta 11.
VOODOO BOWL chicken, shrimp, mussels, chorizo, tomatillos, white beans, escarole, dark beer lime butter, grilled tortillas 12.
PUMPKIN RAVIOLIS roasted pumpkin, chevre, marscapone, ricotta, autumn spiced tomato sauce, parmesan 9.
SANDWICHES AND SUCH
PEEKY TOE CRAB CAKES pan crisped, greens, honey crisp apples and herbs, blood orange vinaigrette 12.
CHICKEN PITA TZATZIKA crispy panko chicken, balsamic tomatoes, red onion, cucumber tzatziki, Greek pita, house chips 10
UNION STREET BURGER fire grilled, brioche bun, hot house tomato, boursin, caramelized onions, bacon, frites 11.
BBQ'D PORK LOIN dry rub, roasted and slathered, rosemary potato roll, Vermont cheddar, carolina slaw, candied jalapenos, house chips 10.
GRILLED FISH TACOS local white fish, nappa cabbage, white cheddar, pico de gallo, sriracha mango tartare, soft tortillas, Asian pear jicama slaw 11.
TURKEY PEASANT roast turkey, jarlsburg, dried cranberry cabbage slaw, griddled peasant bread, sweet potato fries 10.
FALL SQUASH POT PIE seasonal roasted squashes, mulled spices, San Marzano tomato, flakey crust, demi salad 8.
FORK AND KNIFE CROQUE MONSIEUR copa ham, gruyere, parmesan, hothouse tomatoes, demi salad 9.
Consumtion of raw or undercooked foods may increase risk of food bourne illness
18% gratuity will be added to parties of 6 or more
Lunch 11:30 to 2:30 Sun. through Sat.
Fall/Winter menu 2009/10
